Pets permitted upon request Hotel Zum Anger in Neukirchen

No picture available

Rates

Single room from 59.00 EUR

Double room from 79.00 EUR

(breakfast incl.)


updated 07.07.2020

Address:

Pleißen Anger 2

DEU-08459 Neukirchen

Tel +49 3762 941300

Fax +49 3762 9413011

Category: Hotel

Beds: 36

Rooms: 21

Languages: German Czech Russian Polish Ukrainian

Conference capacity 60 Persons

Day off: Wednesday

Serviceleistungen: Wireless LAN, Parking, Pets permitted upon request, Disabled friendly, Conference rooms

Recommend Hotel Zum Anger:

Site-plan/Route-planner

Nearby restaurants

No picture available

Restaurant Zum Anger in Neukirchen

(0-100 m)

Anger 2

08459 Neukirchen

Tel+49 3762 941300

No picture available

Gaststätte Schweizerhaus in Neukirchen, Pleiße

(ca. 600 m)

Werdauer Straße 91

08459 Neukirchen, Pleiße

Tel+49 3762 489068

No picture available

Neubert's-Das Restaurant in Crimmitschau

(ca. 2.9 km)

Jakobsgasse 25

08451 Crimmitschau

Tel+49 3762 941806

No picture available

Villa Vier Jahreszeiten in Crimmitschau

(ca. 3.3 km)

Gabelsbergerstraße 12

08451 Crimmitschau

Tel+49 3762 7598110

No picture available

Restaurant Vitaler Hirsch in Crimmitschau-Gablenz b. Zwickau

(ca. 5 km)

Sperlingsberg 2

08451 Crimmitschau-Gablenz b. Zwickau

Tel+49 3762 945670

No picture available

Reiterstube Schnabel in Meerane-Waldsachsen

(ca. 6.1 km)

Hauptstraße 49

08393 Meerane-Waldsachsen

Tel+49 3764 72121

No picture available

Restaurant Friesen in Werdau, Sachsen b. Zwickau

(ca. 6.2 km)

Zwickauer Straße 58

08412 Werdau, Sachsen b. Zwickau

Tel+49 3761 88000

No picture available

Restaurant Haus des Gastes in Crimmitschau-Blankenhain

(ca. 6.9 km)

Schloßblickstraße 6a

08451 Crimmitschau-Blankenhain

Tel+49 36608 90027

No picture available

Restaurant Katharinenhof in Werdau, Sachs.

(ca. 7 km)

Katharinenstraße 18

08412 Werdau, Sachs.

Tel+49 3761 88820

No picture available

Reiterhof Stude in Langenbernsdorf

(ca. 7.2 km)

Hauptstraße 139

08428 Langenbernsdorf

Tel+49 3761 77738

We use cookies and similar technologies on this website to analyze and understand your use of our websites.
Learn more