Ortisei/St. Ulrich
Hotel
All our architect-designed rooms are furnished with taste and care. Natural wood and soft hues have been carefully composed into a combination of the modern and the traditional.
Each room has a fine mountain view, private balcony, full private bath with shower, abundant cupboard space, TV set, direct-dial telephone, and a personal safe.
Every morning an abundant breakfast buffet is offered.
For an aperitif take advantage of the charming and cozy bar. For dinner in an entirely smoke-free atmosphere ask to be seated in our typical Tyrolean wood-paneled "stube".
Cookery is an art form, and you can see the artist/chef at work. Described by one American journalist as a "five-star chef in a three-star hostelry," Fabio Brunello was featured and photographed in an issue of the foremost Italian cookery magazine, La Cucina Italiana. Weeknights is dinner by candlelight with an offering of a fine selection of regional wines at fair prices. The cuisine is regional-creative, with typical Tyrolean specialties in a delicate version.
From the dining room with its views of the famous Sassolungo Mountain across the forested slopes you can also look inwards, at the scene inside the kitchen itself,
In summer we offer a special "Gardena Card" permitting access to all cable cars and buses in the Gardena Valley. In addition, the Card permites a 10% discount on all tours.
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65.00-100.00 EUR
Per person 65.00 - 100.00 EUR
Double room 65.00 - 100.00 EUR
(half board)
Visitor's tax 2.00 EUR
Hotel Brunello contact