Agriturismo Mattalé

Farm / Hiker's hotel

• 16 Beds
• 6 Rooms

The farm is set in the green of the woodlands, at the foot of the Gennargentu mountains: it offers typical cuisine, dishes made from mushrooms, which are plentiful in the area, and vegetarian food prepared using the farm’s own or local raw materials. Honey, produced on-site, is eaten with local cheese specialities (sebadas and coccois de casu).