Agriturismo Trerè‎

• 35 Beds
• 7 Rooms
• 6 Apartments
• 2 Suites
• 5 Camping spots

Welcome to the Trerè‎ Farmhouse in Faenza!

Trerè is a winery located on the beautiful hills of Faenza. Fifty years of history and the great passion for life allow us to bottle our wines today and export them all over the world, but the love for our land and our origins has not changed at all: we are a modern winery , who constantly pursues the quality, a quality that we also make available to those who do not give up the rite of bottling and the genuine taste of bulk wine. The farmhouse is located in a privileged position in the heart of Romagna, near two of its most beautiful pearls: Faenza and Brisighella.

The mansion is the heart of the structure with its rooms inspired by the great wines produced by the Trerè family, the Leonardo suite and the large apartment with two bedrooms and living room with kitchen; the charming structure where once stood the stables consisting of 5 apartments with kitchenette and a large double bedroom. Speaking apart, then, the Ca 'Lunga residence is worth 300 meters from the main structure and the reception. It is a 300-square-foot farmhouse that has been restructured in bio-building and uses solar energy and is equipped with underfloor heating and air conditioning in all rooms: 2 superior, a Junior Suite and a luxurious suite with large Jacuzzi.

The Trerè agritourism, besides the charm of its own accommodation and the beauty of the surrounding landscape, offers a lot more to all its guests: the property is immersed in a park of over 4000 square meters - an oasis of relaxation where children can enjoy numerous games dedicated to them and adults can enjoy reading a book or amusingly conversing under the large patio - where there is the beautiful swimming pool for the exclusive use of only the guests of the farm.

Eating in our restaurant located inside the TreRè family farm is a sensory experience that changes in the changing of the seasons. The kitchen has an internal pasta workshop and, strictly following the rules that make a farm a real farmhouse able to differentiate itself from other restaurants in Faenza, guarantees guests a minimum of 35% of products born in a farmhouse and a minimum of 45% of products from Romagna companies or otherwise labeled Dop or IGP. You can eat in the interiors from the old stable, the beautiful patio, and in the warmer months even in the outdoor garden. The menu of our restaurant in Faenza, following the trend of nature and seasons, changes frequently, almost from month to month. We attach great importance to quality and we try to offer 5 or 6 types of choice for each single course, taking care of the dishes both in substance and in appearance, with the constant aim of retrieving the ancient recipes of our culinary tradition.

The offer is also complemented by the large meeting room available to companies and associations, from the fusion restaurant tosco emiliano romagnola and from our modern wineries where it is possible to immerse themselves in the history of the great wines produced by the wine company Trerè thanks tastings, guided tours in the cellar and cooking classes.